Mediterranean Roasted Rutabaga with Feta
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If you’re looking for a delightful dish that brings together the earthy flavors of rutabaga and the tanginess of feta, then this Mediterranean Rutabaga and Feta Bake is just what you need. It’s a simple yet elegant recipe that’s perfect for impressing guests or enjoying on a cozy night in.
This bake combines tender rutabaga with aromatic herbs and creamy feta, creating a flavorful side dish that’s anything but ordinary. Each bite is a harmonious blend of textures and tastes that will have you coming back for more.
A Unique and Flavorful Rutabaga Bake

The Mediterranean Rutabaga and Feta Bake is a warm, comforting dish with a rich, savory taste. The sweetness of the rutabaga pairs beautifully with the salty feta and fragrant herbs, making it a standout addition to any meal.
Ingredients
- 2 medium rutabagas, peeled and sliced
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced rutabaga with olive oil, minced garlic, oregano, thyme, salt, and pepper until evenly coated.
- Layer half of the rutabaga slices in a greased baking dish. Sprinkle half of the feta cheese on top.
- Add the remaining rutabaga slices and finish with the rest of the feta cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the rutabaga is tender and golden on top.
- Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 11g
- Protein: 6g
- Carbohydrates: 15g
If you would like to try more interesting globally-inspired recipes with this unique vegetable, check out our blog, 15 Delicious and Nutritious Internationally-inspired Rutabaga Recipes.
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