Flavorful Filipino Adobong Kangkong Recipe
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Looking for a dish that showcases the perfect blend of savory and slightly tangy flavors? Filipino Adobong Kangkong is a delightful stir-fry made from water spinach, marinated in a mixture of soy sauce, vinegar, and garlic. This dish is not just a side dish but a culinary experience that brings the essence of Filipino home cooking to your table.
Imagine tender stalks of kangkong absorbing the rich flavors of the marinade, creating a dish that’s both simple and satisfying. It’s the perfect accompaniment to grilled meats or can even shine on its own with a bowl of rice. The taste is vibrant, slightly salty, and has a hint of sweetness, making it a unique addition to any meal.
A Simple Yet Delicious Adobong Kangkong Recipe

This Adobong Kangkong recipe features fresh water spinach cooked in a savory sauce of soy sauce, vinegar, and garlic. It is light, refreshing, and quick to prepare, making it an excellent choice for busy weeknights or as a side dish for family gatherings.
Ingredients
- 1 bunch of kangkong (water spinach), washed and trimmed
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 4 cloves garlic, minced
- 2 tablespoons cooking oil
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional)
- Salt to taste
Instructions
- Prepare the Kangkong: Wash the kangkong thoroughly and trim the ends. Set aside.
- Make the Sauce: In a bowl, combine soy sauce, vinegar, minced garlic, black pepper, and sugar (if using). Mix well.
- Heat the Oil: In a pan, heat the cooking oil over medium heat.
- Cook the Kangkong: Add the kangkong to the pan and stir-fry for about 2-3 minutes until wilted.
- Add Sauce: Pour the sauce over the kangkong and stir to combine. Allow it to cook for another minute or two until the kangkong is well coated with the sauce.
- Serve: Transfer to a serving plate and enjoy with steamed rice.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 80kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 8g
Resources:
For more inspiration and creative ideas, check out our article, 15 Delicious Asian Greens Recipes to Try From Different Cultures.
Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!