Delicious Indian Saag Aloo Recipe
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Craving a hearty dish that warms you from the inside out? Look no further than this Indian Saag Aloo, a perfect blend of tender potatoes and vibrant spinach. It’s the ultimate comfort food that transports you straight to the heart of Indian cuisine, especially on those chilly days when you need something cozy and satisfying.
This recipe is not just about taste; it’s about the experience. The earthy flavors of the spinach meld beautifully with the starchy potatoes, while the spices bring a delightful warmth to every bite. Serve it with warm naan or fluffy rice for a truly comforting meal.
A Warm Indian Classic: Saag Aloo
Saag Aloo is a beloved vegetarian dish that captures the essence of Indian cuisine.
This comforting combination of creamy spinach and tender potatoes is seasoned with aromatic spices, creating a rich flavor profile.
It serves as the perfect addition to any meal, particularly during cooler months.

Saag Aloo is a delightful vegetarian dish that features creamy spinach and soft potatoes, seasoned with aromatic spices like cumin and garam masala. The combination offers a deliciously rich and comforting flavor that’s both nourishing and filling.
Ingredients
- 2 medium potatoes, peeled and cubed
- 4 cups fresh spinach, washed and chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger paste
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Potatoes: In a pot, boil the cubed potatoes in salted water until tender. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add cumin seeds and let them splutter. Then add chopped onions, sautéing until they turn golden brown.
- Add Garlic and Ginger: Stir in the minced garlic and ginger paste, cooking for another minute until fragrant.
- Cook Spinach: Add the chopped spinach to the skillet. Cook until wilted, then add turmeric and salt. Stir well to combine.
- Combine Potatoes: Gently fold in the boiled potatoes, and sprinkle garam masala over the mixture. If the mixture is too dry, add a splash of water to achieve desired consistency.
- Simmer: Cover the skillet and let it simmer on low heat for 5-7 minutes to blend the flavors.
- Serve: Garnish with fresh cilantro if desired, and serve hot with naan or rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 27g
For more unique internationally-inspired comfort foods to chase away the holiday blues, visit our article, 15 Cozy Garden-Inspired Winter Comfort Foods from Around the World.
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