Comforting Japanese Daikon Radish Miso Soup
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This Japanese Daikon Radish Soup is a warm embrace in a bowl, perfect for soothing both body and soul. Combining the subtle flavor of daikon radish with the savory depth of miso, it’s a dish that transports you straight to the heart of a cozy Japanese kitchen. A few simple ingredients come together to create a comforting experience that’s ideal for any day of the week.
Imagine sipping a bowl of this miso soup, where each spoonful reveals tender slices of daikon radish swimming in a rich, umami-filled broth. Whether you’re recovering from a cold or just seeking comfort, this soup delivers warmth with every bite. It’s simple, nourishing, and can be whipped up in no time.
Satisfying and Nourishing Daikon Radish Soup

This delectable soup features the crisp and slightly sweet flavor of daikon radish, enhanced by the rich, savory notes of miso paste. The result is a comforting soup that feels light yet satisfying, making it perfect for any occasion.
Ingredients
- 1 medium daikon radish, peeled and sliced
- 4 cups vegetable or dashi broth
- 3 tablespoons miso paste (white or red)
- 1 small onion, thinly sliced
- 1 teaspoon sesame oil
- 1 cup tofu, diced (optional)
- 2 green onions, chopped for garnish
- Sesame seeds for garnish (optional)
Instructions
- Sauté Aromatics: In a pot, heat sesame oil over medium heat. Add sliced onion and sauté until translucent.
- Add Daikon: Stir in the sliced daikon radish and cook for a few minutes until slightly tender.
- Pour Broth: Add the vegetable or dashi broth to the pot. Bring to a gentle boil and let it simmer for about 10 minutes or until the daikon is tender.
- Mix Miso: In a small bowl, dissolve the miso paste with a ladle of hot soup broth. Stir until smooth, then return to the pot. Add diced tofu if using.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and sesame seeds. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 12g
For more unique internationally-inspired comfort foods to chase away the holiday blues, visit our article, 15 Cozy Garden-Inspired Winter Comfort Foods from Around the World.
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