Cheesy Rutabaga Gratin with Thyme
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If you’re on the hunt for a comforting, cheesy side dish that will stand out at your dinner table, look no further than this cheesy rutabaga gratin. It’s a delightful way to enjoy the earthy sweetness of rutabaga, layered with rich cheese and aromatic thyme. This dish has the kind of warmth and heartiness that makes it perfect for family gatherings or special occasions.
Imagine golden, bubbling cheese melting over tender slices of rutabaga, with the subtle hint of thyme weaving through each bite. This gratin not only looks stunning but also brings a taste that is creamy, savory, and utterly satisfying. Your guests will be asking for seconds!
The Perfect Cheesy Rutabaga Gratin Recipe

This rutabaga gratin is a creamy and cheesy dish, layered with thin slices of rutabaga, fresh thyme, and a blend of cheeses. It bakes to a beautiful golden brown and offers a rich, savory flavor profile that’s both comforting and indulgent.
Ingredients
- 2 large rutabagas, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh thyme leaves, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter, for greasing the baking dish
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a mixing bowl, combine the heavy cream, milk, garlic, thyme, salt, and pepper. Mix well.
- Layer half of the sliced rutabaga in the prepared baking dish. Pour half of the cream mixture over the rutabaga slices, then sprinkle with half of the Gruyère and cheddar cheese.
- Repeat the layering process with the remaining rutabaga, cream mixture, and cheese.
- If using, sprinkle breadcrumbs on top for a crispy finish.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the rutabaga is tender.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories: 350kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 20g
If you would like to try more interesting globally-inspired recipes with this unique vegetable, check out our blog, 15 Delicious and Nutritious Internationally-inspired Rutabaga Recipes.
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