Garlic and Spinach Stuffed Chicken Breast Recipe
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If you’re looking for a deliciously satisfying meal, this garlic and spinach stuffed chicken breast is just what you need. Juicy chicken is filled with a savory mixture of garlic, spinach, and cheese, making it a perfect dish for any dinner occasion. It’s simple enough for a weeknight yet impressive enough for a special occasion.
Picture this: tender chicken breasts, perfectly stuffed with vibrant spinach and aromatic garlic, all baked to perfection. Each bite is a delightful combination of flavors that will leave your taste buds asking for more. This recipe is not just a feast for the stomach, but also for the eyes with its vibrant colors.
Delicious Garlic and Spinach Stuffed Chicken Breast
This stuffed chicken breast is tender and juicy on the outside, while the inside bursts with flavor from fresh spinach, minced garlic, and creamy cheese. It’s a satisfying dish that balances heartiness with a fresh, vibrant taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Mix the Filling: In a mixing bowl, combine the spinach and garlic mixture with cream cheese, mozzarella cheese, salt, pepper, and red pepper flakes. Mix until well combined.
- Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast. Spoon the spinach mixture into each pocket, securing with toothpicks if necessary.
- Season and Bake: Place the stuffed chicken breasts in a baking dish. Drizzle with olive oil and sprinkle with Italian seasoning. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- Serve: Allow the chicken to rest for a few minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 340kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 5g
Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!
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