15 Delicious Asian Greens Recipes to Try From Different Cultures

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Asian greens are a delightful way to add fresh flavors and nutrition to your meals, and this collection of recipes showcases the amazing variety found across different cultures. From the spicy kick of kimchi to the subtle notes in a Thai salad, there’s something here for every palate. Get ready to whip up dishes that highlight these vibrant greens and bring a taste of Asia right to your table!

1. Thai Water Spinach with Chili and Garlic

Thai water spinach, or ‘pak boong’, gets a kick with chili and garlic for a delightful dish. This vibrant recipe combines the fresh greens with heat and aromatic flavors, making it a favorite. It’s quick to prepare and perfect as a side or a light main.

2. Korean Spinach Salad (Sigeumchi Namul)

Korean spinach salad, or Sigeumchi Namul, is a tasty and refreshing dish. Spinach is blanched and then tossed with sesame oil, garlic, and a bit of soy sauce. This salad is perfect as a side or a light snack!

3. Stir-Fried Bok Choy with Garlic

Stir-fried bok choy with garlic is a simple and tasty dish that brings out the fresh flavors of this green vegetable. Cooking it quickly over high heat keeps the bok choy crisp and vibrant, while the garlic adds a nice kick. Serve it as a side or toss it in with your favorite noodles for a satisfying meal!

4. Japanese Komatsuna with Miso Dressing

Komatsuna, also known as Japanese mustard spinach, is a versatile green that pairs perfectly with miso dressing. This simple salad highlights the fresh, crisp flavors of the greens, complemented by the rich and savory miso. It’s a quick dish that brings a taste of Japan to your table!

5. Vietnamese Stir-Fried Amaranth Greens

Stir-fried amaranth greens are a delightful staple in Vietnamese cooking. This dish combines the vibrant greens with garlic and a splash of soy sauce for a quick and tasty meal. It’s perfect as a side or tossed with rice for a complete dish!

6. Chinese Mustard Greens in Oyster Sauce

Chinese mustard greens in oyster sauce are a simple yet tasty dish that brings a burst of flavor to your table. The greens are tender and slightly peppery, perfectly complemented by the rich, savory sauce. It’s a quick recipe that makes for a delightful side or a light main dish!

7. Indian Sarson Da Saag with Makki Di Roti

Sarson Da Saag is a cozy, comforting dish made with mustard greens, perfect for chilly days. Paired with Makki Di Roti, a cornflatbread, it’s a match made in heaven. Don’t forget to add a dollop of butter for an extra treat!

8. Filipino Adobong Kangkong

Adobong Kangkong is a tasty Filipino dish that brings out the unique flavors of water spinach. This dish combines the fresh greens with a savory sauce made from soy sauce and vinegar, creating a simple yet delightful meal. Serve it over rice for a satisfying and comforting experience.

9. Malaysian Pak Choi with Soy Sauce

Pak choi is a beloved vegetable in Malaysian cuisine, often cooked with soy sauce for a tasty side dish. This dish highlights the crisp texture of the greens and the savory flavor of the sauce. It’s quick to prepare and makes a great addition to any meal!

10. Cantonese Style Steamed Choy Sum

Cantonese style steamed choy sum is a simple yet tasty dish. Fresh greens are gently steamed and drizzled with a savory sauce made from soy sauce and ginger. This side dish is perfect for adding a healthy touch to any meal.

11. Thai Basil Stir-Fried Chinese Broccoli

Thai basil stir-fried with Chinese broccoli is a delightful dish that packs a punch. The freshness of the basil blends perfectly with the crunchy broccoli, creating a colorful and tasty meal. It’s quick to make and sure to impress anyone at your dinner table!

12. Mongolian Lamb and Mustard Greens Stew

Mongolian Lamb and Mustard Greens Stew is a hearty dish that warms you up on chilly days. The tender lamb pairs perfectly with the vibrant mustard greens, bringing a lovely depth of flavor. This stew is not just comforting but also showcases the rich culinary traditions of Mongolia.

13. Sautéed Chinese Cabbage with Ginger

Sautéed Chinese cabbage with ginger is a quick and tasty dish. The ginger adds a nice kick that complements the crunchy cabbage perfectly. This recipe is super simple and a great way to enjoy fresh vegetables!

14. Indonesian Pecel with Various Greens

Pecel is a colorful Indonesian salad that showcases a variety of fresh greens. Topped with a rich peanut sauce, this dish is both healthy and satisfying. It’s perfect for a light meal or as a side, bringing together the flavors of Indonesia in every bite.

15. Korean Chard Pancakes (Sigeumchi Jeon)

Korean chard pancakes, or Sigeumchi Jeon, are a tasty treat that brings a bit of crunch and flavor to your plate. Made with fresh chard and a simple batter, these pancakes are perfect as a snack or a side dish. Dip them in some spicy sauce for an extra kick!

Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!