Caprese salad has always been a staple in our summer kitchen—ripe tomatoes, fresh basil, creamy cheese—it’s hard to beat. But when I first swapped in burrata and added a drizzle of pomegranate molasses, it felt like the whole thing leveled up. That touch of sweet tang cuts through the creaminess and makes every bite feel…
Once summer hits full swing, zucchini and eggplant become the darlings of my kitchen—mostly because they practically beg to be grilled. This recipe brings out their best: charred edges, tender centers, and a smoky aroma that makes it hard to wait until plating. But what takes it over the top is the harissa yogurt. Creamy,…
Fresh, floral, and full of love—from soil to sweetness There’s something so special about a dessert that’s made with love—and a little something from the garden. Mother’s Day is the perfect excuse to slow down, open the windows, and bake something beautiful that tastes like spring. These 10 dessert recipes are inspired by fresh herbs,…
Chicken pot pie is the ultimate comfort food—and when you’re making it with someone you love, it becomes something even deeper. This isn’t a “quick fix” meal; it’s a roll-up-your-sleeves, pour-some-tea, and talk-about-life-while-you-chop kind of dish. The crust is buttery and flaky, the filling is creamy but not too heavy, and it’s all brought to…
There’s just something irresistible about strawberries and cream — they’re nostalgic, summery, and effortlessly pretty. But when you bring in a whisper of fresh basil? That’s where the magic happens. This Strawberry Basil Shortcake Cake is my herb garden’s take on the classic. The basil adds a light, almost peppery brightness that plays so well…
A buttery, golden crust layered with garden tomatoes, creamy cheese, and fresh basil — a rustic, savory tart that celebrates everything we love about tomato season. When the tomatoes are rolling in faster than I can slice them, this tart becomes my go-to garden showstopper. It’s crisp, rich, and full of flavor—ideal for brunches, light…
