Burrata Caprese with Pomegranate Molasses
Caprese salad has always been a staple in our summer kitchen—ripe tomatoes, fresh basil, creamy cheese—it’s hard to beat. But when I first swapped in burrata and added a drizzle of pomegranate molasses, it felt like the whole thing leveled up. That touch of sweet tang cuts through the creaminess and makes every bite feel…