Butternut Squash Fries with Spicy Aioli
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Introduction
These Butternut Squash Fries with Spicy Aioli are a healthier alternative to traditional fries, offering a sweet and savory flavor with a crispy edge. Paired with a zesty aioli dipping sauce, they’re perfect as a snack, appetizer, or side dish. Easy to prepare and totally satisfying, they’re sure to become a favorite!
Ingredients
- 1 medium butternut squash, peeled and cut into fry shapes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce
- 1 clove garlic, minced
Instructions
- Prepare the Fries
Preheat your oven to 425°F (220°C). Toss the squash fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet lined with parchment paper. - Bake the Fries
Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges. - Make the Spicy Aioli
In a small bowl, mix mayonnaise, hot sauce, and minced garlic. Adjust the spice level to your liking. - Serve and Dip
Serve the fries warm with a side of spicy aioli for dipping.
Tips for Success
- For extra crispiness, toss the fries in cornstarch before baking.
- Use an air fryer for quicker cooking and crunchier results.
- Substitute hot sauce with sriracha for a different flavor profile.
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