Apple Cider Glazed Pork Chops with Roasted Root Veggies
🍎🥕🐖 As the air turns crisp and the garden offers its hearty roots, this dish feels like autumn gathered onto one plate. Bone-in pork chops are seared golden, then glazed with apple cider and a touch of Dijon, creating a sweet-savory sauce that clings beautifully. Alongside, carrots, parsnips, and beets roast until caramelized—earthy, tender, and…
