Sautéed Swiss chard

Leafy, silky, and finished with nutty depth 📜 Introduction: Rooted, Present, and Honest Swiss chard is often overlooked, but it’s one of the most generous greens in the garden — tender, colorful, and steady through the seasons. In this recipe, it’s gently sautéed with garlic and finished with a drizzle of tahini-lemon sauce that gives…