Garden Salsa with Fire-Roasted Tomatoes and Peppers
There’s something deeply satisfying about making salsa with your own tomatoes and peppers — especially when they’re blistered and blackened over an open flame.This fire-roasted garden salsa is bold, smoky, and just the right amount of spicy. Whether you’re spooning it over grilled meats or scooping it up with chips while the coals cool down,…