Grilled Peppers with Balsamic Glaze over Labneh
When bell peppers are in season, I love to grill them until they’re just starting to char and sweeten up—that’s when they’re at their most magical. And when you pair those smoky-sweet peppers with tangy labneh and a rich balsamic glaze? Absolute perfection. This dish feels like something you’d find on a mezze platter at…