Light and velvety, this lemony chickpea soup—brightened with fresh dill and silky with tahini—is a sunshine-infused twist on traditional Greek flavors. This soup is a quiet favorite. It’s comforting without being heavy, zesty without being loud. Inspired by revithia soupa, a classic Greek chickpea soup, this version leans into garden herbs and a swirl of…
Fresh-picked herbs, juicy tomatoes, and bright lemon in every bite 📜 Introduction: Rooted, Present, and Honest When the tomatoes are heavy on the vine and the herbs are spilling out of every corner of the garden bed, this is the recipe I reach for. Tabbouleh is one of those humble dishes that sings when made…
Silky, spiced, and kissed with citrus and herbs 📜 Introduction: Rooted, Present, and Honest There’s something about this soup that feels both gentle and bold — the sweetness of carrots, the creaminess of coconut milk, and the quiet fire of ginger and Thai-inspired spice. It’s vibrant, velvety, and nourishing in the way that a good…
Grow your greens now for cozy, nourishing meals all season long 🌿 Opening Reflection: Soup Starts in the Soil There’s something deeply comforting about a steaming bowl of winter soup—especially when the greens in it came from your own garden. Kale is one of the most cold-hardy, nutrient-rich, and rewarding crops you can plant for…
Fresh-picked, flame-kissed, and fully yours 📜 Introduction: Rooted, Present, and Real There’s something deeply satisfying about making salsa with what you’ve grown — tomatoes still warm from the sun, peppers with just the right heat, herbs crushed between your fingers. It’s not just a recipe. It’s a small act of stewardship, creativity, and joy. This…
Warming, nourishing, and richly spiced from pantry to garden 📜 Introduction: Rooted, Present, and Honest Some recipes don’t just feed the body — they settle the soul. This stew is one of those dishes. It’s warm with cumin and cinnamon, softened by tomatoes, and grounded with chickpeas and greens. Whether you’re eating it on a…
