🥒 Summer’s Best: Japanese Cucumber Salad with Sesame
When the cucumbers start overflowing in a Zone 9 July, I need recipes that keep up with the harvest—and this cool, sesame-flecked salad delivers. It is a Japanese-style sunomono (soo-noh-moh-noh), the perfect way to enjoy tender, thin-skinned cukes at their peak: crunchy, tangy, and just a little bit sweet. It is quick to prepare, incredibly…