Grilled Herb-Marinated Pork Tenderloin with Mint Chimichurri
If you’re growing herbs this season, this recipe is the perfect excuse to clip a little of everything and turn it into something unforgettable. This grilled pork tenderloin soaks up a garlicky rosemary-thyme marinade before it hits the flames, then gets crowned with a garden-fresh mint chimichurri that’s bright, bold, and full of summer. It’s…