fresh okra preservation

Crisp, tangy, and perfectly spiced—this is okra with a kick and a crunch. Every summer, when okra starts popping up faster than I can stir-fry it, I turn to pickling. This chili-lime pickled okra is one of those small-batch recipes that hits all the high notes—tangy, spicy, citrusy, and so crisp you’ll hear the snap…