Fresh summer corn barely needs help to be delicious — but slather it with garden basil butter and a sprinkle of smoked paprika, and it becomes something truly special.This simple twist on grilled corn is smoky, buttery, and herbal with just enough kick to keep things interesting.It’s a quick side dish that brings bold flavor…
There’s something deeply satisfying about making salsa with your own tomatoes and peppers — especially when they’re blistered and blackened over an open flame.This fire-roasted garden salsa is bold, smoky, and just the right amount of spicy. Whether you’re spooning it over grilled meats or scooping it up with chips while the coals cool down,…
When bell peppers are in season, I love to grill them until they’re just starting to char and sweeten up—that’s when they’re at their most magical. And when you pair those smoky-sweet peppers with tangy labneh and a rich balsamic glaze? Absolute perfection. This dish feels like something you’d find on a mezze platter at…
A buttery, golden crust layered with garden tomatoes, creamy cheese, and fresh basil — a rustic, savory tart that celebrates everything we love about tomato season. When the tomatoes are rolling in faster than I can slice them, this tart becomes my go-to garden showstopper. It’s crisp, rich, and full of flavor—ideal for brunches, light…
If you love bold flavors and easy meals, this Garlic Cilantro Shrimp Rice is going to be your new favorite! Think fluffy, garlicky rice infused with the fresh brightness of cilantro and zesty lime, topped with perfectly seasoned shrimp for a protein-packed punch. It’s a one-pot wonder that makes cleanup a breeze while delivering restaurant-quality…
Spring is the season for fresh starts, and that definitely includes what’s on our plates! I’ve gathered 20 vibrant meal ideas that will make your taste buds dance like nobody’s watching. Whether you’re wandering through your local farmer’s market or just looking to spice up your weeknight dinners, these recipes are all about embracing those…
