🍅 Vibrant Caprese Tart with Basil Drizzle
When the garden is heavy with ripe tomatoes and the basil is threatening to bolt, this is the dish I reach for. Flaky puff pastry, thick slices of tomato and fresh mozzarella, and a bright basil oil drizzled over the top—it’s a caprese salad grown up and set on a golden crust. It looks like…