Strawberries & Cream Dutch Baby with Lemon Balm Syrup
There’s just something special about a Dutch baby rising in the oven on a slow Sunday morning. It’s like a little celebration in a skillet—golden, puffed, and practically begging for toppings. This version leans into early spring’s sweetness with juicy strawberries and a light, herbal lemon balm syrup that’s easy to make but feels like…