Punchy Chinese Stir-Fried Mustard Greens
🥬🧄🔥Bold, peppery mustard greens stir-fried with garlic, sesame oil, and a splash of soy—this quick, vibrant side dish brings garden greens to life in under 15 minutes. Mustard greens are one of those love-it-or-leave-it crops. They’re spicy, assertive, and absolutely packed with nutrients. But give them a flash stir-fry—just enough heat to tame their bite—and…