Savory Garlic-Butter Brussels Sprouts with Thyme

Are you ready to elevate your vegetable game? These garlic-butter Brussels sprouts with thyme offer a burst of flavor that will make this side dish a star on your dinner table. Whether it’s a weeknight meal or a holiday feast, this recipe is sure to impress your guests and family alike.

This dish is a beautiful balance of rich buttery goodness and the earthy notes of garlic and thyme. The Brussels sprouts become tender and caramelized, creating a delightful contrast of textures that make every bite satisfying.

Not only is this recipe delicious, but it’s also quick to prepare. With just a few ingredients and minimal effort, you can create a dish that looks and tastes gourmet.

Delicious Garlic-Butter Brussels Sprouts with Thyme

These Brussels sprouts are sautéed in a rich garlic butter sauce and infused with fresh thyme, creating a mouthwatering side that pairs perfectly with any main course. The taste is a harmonious blend of savory and slightly nutty, making them irresistibly good.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon olive oil (optional, for added richness)
• Parmesan cheese for garnish (optional)

Instructions

1. Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts, removing any outer leaves that are damaged.
2. Melt the Butter: In a large skillet, melt the butter over medium heat. If using, add olive oil for extra richness.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently to avoid burning.
4. Cook Brussels Sprouts: Add the Brussels sprouts cut side down in a single layer. Season with salt and pepper, and cook for about 5-7 minutes, or until they begin to brown.
5. Add Thyme: Once the Brussels sprouts are browned, flip them over and add the thyme. Continue cooking for another 5-7 minutes, or until they are tender and caramelized.
6. Serve: Remove from heat and garnish with grated Parmesan cheese if desired. Serve warm as a delightful side dish.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 12g

For the fuller picture, download Rooted in Grace — it costs nothing.