Refreshing Winter Citrus and Fennel Salad
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Looking for a bright and refreshing salad to lift your spirits in the winter months? This Winter Citrus and Fennel Salad is the ideal choice. With vibrant citrus fruits and the crisp crunch of fennel, it’s like a burst of sunshine on your plate. This salad is perfect for holiday gatherings or to enjoy on a chilly day when you’re craving something light yet satisfying.
The combination of sweet, tart citrus and the subtly sweet, anise-like flavor of fennel creates a delightful balance. Tossed with a light vinaigrette, this salad not only pleases the palate but also adds a colorful touch to your meal.
A Bright and Zesty Winter Salad

This salad features juicy oranges, tangy grapefruit, and crunchy fennel, making it a refreshing dish that’s both nutritious and delicious. The bright flavors are complemented by a simple dressing, allowing the natural tastes of the ingredients to shine through.
Ingredients
- 2 large oranges, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 1 small bulb of fennel, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Prepare the Citrus: Peel the oranges and grapefruit, removing all the white pith, then segment them by cutting between the membranes to release the segments.
- Slice the Fennel: Trim the fennel bulb and slice it thinly, using a mandoline if available for even slices.
- Combine Ingredients: In a large bowl, combine the citrus segments, sliced fennel, and red onion.
- Make the Dressing: Whisk together olive oil, white wine vinegar, salt, and pepper in a small bowl.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- Garnish and Serve: Transfer to a serving platter or bowl and garnish with fresh dill or parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
Check out our blog, 17 Easy and Delicious Garden-Inspired Winter Salad Recipe Ideas, for more delicious salad recipes!
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