Butternut Squash Blondies

Introduction

These Butternut Squash Blondies are a unique dessert that’s moist, flavorful, and perfect for fall. The squash adds natural sweetness and keeps the blondies tender, while brown sugar and warm spices like cinnamon and nutmeg make them irresistibly cozy. Add white chocolate chips or nuts for extra decadence!

Ingredients

• 1 cup butternut squash puree
• 1/2 cup melted butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips or chopped nuts (optional)

Instructions

1. Prepare the Batter
   Preheat your oven to 350°F (175°C). In a bowl, whisk together the butternut squash puree, melted butter, brown sugar, vanilla, and egg.
2. Combine Dry Ingredients
   In another bowl, sift together flour, cinnamon, nutmeg, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
3. Fold in Additions
   Fold in the white chocolate chips or nuts if using.
4. Bake the Blondies
   Pour the batter into a greased or parchment-lined 8×8-inch baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Serve
   Let the blondies cool completely before slicing into squares.

Tips for Success

• For extra warmth, sprinkle the top with cinnamon sugar before baking.
• Store blondies in an airtight container for up to 5 days.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

There is a short, gentle version of this practice in the Rooted Reset.