29 Brilliant Beet Recipes for a Colorful Table

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Beets are a colorful, nutritious addition to any meal, and these 29 brilliant recipes will show you just how versatile they can be. From roasted delights to vibrant salads and even sweet treats, there’s something here to bring a pop of color and flavor to your table. Dive into these easy-to-follow recipes and let your culinary creativity shine!

1. Roasted Beet & Goat Cheese Salad

Roasted Beet & Goat Cheese Salad is a delightful dish that perfectly balances earthy flavors and creamy textures. The sweetness of roasted beets pairs beautifully with tangy goat cheese, offering a fresh and satisfying bite. It’s an easy recipe to whip up, making it perfect for lunch or as a side dish at dinner.

This salad not only looks stunning but also brings a rainbow of flavors to your table. Tossed with a handful of greens, crunchy walnuts, and a drizzle of vinaigrette, it’s a great way to incorporate healthy ingredients into your meals.

Ingredients

4 medium-sized beets
4 cups mixed greens (such as arugula or spinach)
1 cup goat cheese, crumbled
1/2 cup walnuts, toasted
1/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast them for about 45-60 minutes, or until tender. Allow them to cool before peeling and slicing.
In a large bowl, combine the mixed greens with the sliced beets.
Add the crumbled goat cheese and toasted walnuts to the salad mixture.
In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper.
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

2. Ukrainian Vinegret Salad

Ukrainian Vinegret Salad is a colorful and tangy dish that features beets as its star ingredient. This salad is a delightful mix of beets, carrots, potatoes, and pickles, all chopped into bite-sized pieces and tossed in a light dressing. It’s not only easy to make but also offers a refreshing balance of sweet and sour flavors that can brighten up any meal.

Perfect as a side dish or a light lunch, this salad is a staple in Ukrainian homes. The vibrant colors make it visually appealing, and its robust flavors are sure to impress your guests. Plus, it’s a great way to incorporate healthy veggies into your diet!

Ingredients

2 medium beets, boiled and diced
2 medium carrots, boiled and diced
2 medium potatoes, boiled and diced
1 cup sauerkraut
1/2 cup pickles, diced
1/4 cup red onion, finely chopped
3 tablespoons sunflower oil
1 tablespoon vinegar
Salt and pepper to taste

Instructions

Prepare the Vegetables: Boil the beets, carrots, and potatoes until tender. Allow them to cool, then peel and dice them into small cubes.
Mix the Ingredients: In a large bowl, combine the diced beets, carrots, potatoes, sauerkraut, pickles, and red onion.
Dress the Salad: In a small bowl, whisk together the sunflower oil, vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

3. Moroccan Beet & Orange Salad

This Moroccan Beet & Orange Salad is a refreshing blend of earthy beets and sweet citrus, making it a delightful dish for any occasion. The combination of flavors is vibrant and invigorating, perfect for brightening up your meal and impressing guests.

Not only is this salad simple to prepare, but it also offers a colorful presentation that is sure to catch the eye. The addition of herbs and a sprinkle of cheese enhances the overall taste, adding a lovely savory note to the sweetness of the oranges.

Ingredients

4 medium beets, roasted and sliced
2 large oranges, segmented
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

Instructions

Prepare the Beets: Roast the beets in the oven at 400°F (200°C) for about 45 minutes, or until tender. Let cool, peel, and slice.
Segment the Oranges: Cut the tops and bottoms off the oranges, then carefully slice down the sides to remove the peel. Segment the oranges and set aside.
Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Assemble the Salad: In a large bowl, combine the sliced beets, orange segments, and parsley. Drizzle with the dressing and toss gently to combine.
Serve: Top with crumbled feta cheese before serving, and enjoy this beautiful dish!

4. Korean Beet Kimchi Slaw

Korean Beet Kimchi Slaw is a vibrant twist on the traditional kimchi, combining earthy beets with crunchy vegetables. It offers a delightful balance of tanginess and spiciness, making it a fresh and exciting addition to any meal. This slaw is not only delicious but also simple to prepare, perfect for both seasoned cooks and kitchen novices alike.

The combination of beets, carrots, and a zesty dressing creates a colorful dish that’s sure to brighten up your table. Serve it as a side or use it to top your favorite tacos for an added crunch and flavor explosion!

Ingredients

2 medium beets, peeled and julienned
1 medium carrot, peeled and julienned
1/2 cup green onions, chopped
1/4 cup rice vinegar
1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon sesame seeds

Instructions

In a large bowl, combine the rice vinegar, gochugaru, sesame oil, sugar, and salt. Stir well until the sugar dissolves.
Add the julienned beets, carrots, and chopped green onions to the bowl. Toss until all the vegetables are well coated in the dressing.
Let the slaw marinate for at least 30 minutes in the refrigerator to allow the flavors to meld.
Before serving, sprinkle sesame seeds on top for garnish. Enjoy your Korean Beet Kimchi Slaw!

5. Beet, Apple & Fennel Slaw

This Beet, Apple & Fennel Slaw is a crisp and refreshing dish that’s perfect for any meal. With the earthy sweetness of beets and the tartness of apples, it delivers a delightful balance of flavors. The addition of fennel introduces a hint of anise, making each bite interesting and vibrant.

Not only is it a feast for the eyes, thanks to its beautiful colors, but it’s also simple to prepare. Tossing together a few fresh ingredients and a quick dressing takes minimal time, making it a great side for gatherings or a light lunch option.

Ingredients

2 cups shredded red cabbage
1 cup grated raw beets
1 cup diced apples (a sweet variety like Fuji or Honeycrisp works well)
1/2 cup thinly sliced fennel
1/4 cup chopped fresh parsley
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste

Instructions

In a large bowl, combine the shredded cabbage, grated beets, diced apples, sliced fennel, and chopped parsley.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper.
Pour the dressing over the slaw and toss well to combine.
Let it sit for about 10 minutes to allow the flavors to meld.
Serve immediately or store in the fridge for up to a day for the best freshness.

6. Middle Eastern Beet & Labneh Salad

This Middle Eastern Beet & Labneh Salad is a refreshing and vibrant dish that perfectly combines the earthiness of roasted beets with the creamy, tangy flavor of labneh. The salad is not only beautiful but also simple to prepare, making it an excellent addition to any meal. With a burst of color from pomegranate seeds and fresh herbs, it’s sure to brighten up your table.

The contrasting textures and flavors create a delightful experience for your taste buds. Whether it’s a side dish for dinner or a light lunch, this salad is versatile and can be served year-round. Ready in just a few steps, it’s a dish everyone will love!

Ingredients

4 medium-sized beets, roasted and diced
1 cup labneh (or Greek yogurt)
1/2 cup pomegranate seeds
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap beets in foil and roast for about 45-60 minutes until tender. Let them cool, then peel and dice.
Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Assemble the Salad: In a serving platter, spread the labneh in the center. Top with the diced beets and drizzle the dressing over them.
Add Finishing Touches: Scatter pomegranate seeds and chopped parsley on top for a burst of color and flavor.
Serve: Enjoy this salad chilled or at room temperature. It pairs wonderfully with grilled meats or as a stand-alone dish.

7. Raw Beet & Carrot Ribbon Salad

This refreshing Raw Beet & Carrot Ribbon Salad is a feast for the eyes and the palate. With its colorful ribbons of beets and carrots, it brings a vibrant crunch to your table. The natural sweetness of the carrots pairs beautifully with the earthiness of the beets.

Making this salad is straightforward and quick, perfect for a light lunch or a side dish at dinner. Toss in some fresh herbs for an extra burst of flavor, and you have a dish that’s not only tasty but also visually stunning!

Ingredients

2 medium beets, peeled
2 large carrots, peeled
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish

Instructions

Using a spiralizer or a vegetable peeler, create long ribbons of beets and carrots.
In a mixing bowl, combine the olive oil, lemon juice, salt, and pepper.
Add the beet and carrot ribbons to the bowl and toss gently until well coated.
Transfer the salad to a serving dish and garnish with fresh herbs.
Serve immediately or chill for about 30 minutes for a refreshing treat.

8. Classic Russian Borscht

Classic Russian borscht is a vibrant and hearty beet soup that warms the soul. Its unique blend of earthy beets, savory vegetables, and a hint of tanginess from vinegar creates a delightful flavor profile that’s both comforting and refreshing.

This soup is simple to make, requiring just a few ingredients and some chopping. It’s perfect for a cozy dinner or as a starter for a larger meal, and it’s often served with a dollop of sour cream and fresh herbs.

Ingredients

2 medium beets, peeled and grated
1 medium onion, chopped
1 medium carrot, grated
1 medium potato, diced
1/2 small head of cabbage, shredded
4 cups vegetable or beef broth
2 tablespoons vegetable oil
1 tablespoon vinegar (preferably apple cider)
Salt and pepper to taste
Sour cream, for serving
Fresh dill or parsley, for garnish

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the onion and sauté until translucent.
Add the grated beets, carrot, and potatoes, and cook for about 5 minutes, stirring occasionally.
Pour in the broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
Add the shredded cabbage, vinegar, salt, and pepper. Simmer for another 10-15 minutes until all the vegetables are tender.
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh herbs.

9. Chilled Beet Gazpacho

Chilled Beet Gazpacho is a refreshing twist on traditional gazpacho, highlighting the earthy sweetness of beets. This vibrant soup is smooth and creamy with a hint of tanginess, making it a delightful addition to any meal. Plus, it’s incredibly easy to whip up, perfect for those warm days when you crave something cool and satisfying.

Just blend your ingredients, chill, and it’s ready to impress! Pair it with some crunchy veggies or crusty bread for a light lunch or a stunning starter. The bright color and unique flavor make it a fun dish to share!

Ingredients

3 medium beets, roasted and peeled
1 cucumber, peeled and chopped
1 red bell pepper, chopped
1 small red onion, chopped
2 cups vegetable broth
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh herbs (like parsley or cilantro) for garnish

Instructions

In a blender, combine the roasted beets, cucumber, red bell pepper, red onion, vegetable broth, olive oil, and apple cider vinegar.
Blend until smooth. If you prefer a thinner consistency, add more vegetable broth.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 2 hours before serving.
Serve in bowls, garnished with fresh herbs and a drizzle of olive oil.

10. Polish Barszcz Czysty

Polish Barszcz Czysty, or clear beet soup, is a traditional dish that’s both comforting and flavorful. This vibrant soup offers a balance of earthy sweetness from the beets and a hint of acidity, making each spoonful a delightful experience. It’s simple to prepare, perfect for both everyday meals and special occasions.

With its stunning ruby color and aromatic broth, Barszcz Czysty can be served as a starter or a light meal. It pairs beautifully with a dollop of sour cream and fresh herbs for an added touch of creaminess and flavor. Plus, it’s a fantastic way to incorporate healthy beets into your diet!

Ingredients

4 medium beets, peeled and grated
1 large onion, chopped
1 carrot, grated
1 stalk celery, chopped
6 cups vegetable broth
2 tablespoons lemon juice
1 bay leaf
Salt and pepper to taste
Sour cream for serving
Fresh parsley for garnish

Instructions

Prepare the Vegetables: In a large pot, combine the grated beets, chopped onion, grated carrot, and chopped celery.
Add Broth: Pour in the vegetable broth and add the bay leaf. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
Season: Remove the bay leaf, then stir in the lemon juice, salt, and pepper to taste.
Strain (Optional): For a clear soup, strain the mixture through a fine sieve. You can enjoy the solids as a separate dish or discard them.
Serve: Ladle the soup into bowls, add a swirl of sour cream, and garnish with fresh parsley before serving.

11. Beet & Coconut Soup

This Beet & Coconut Soup is a delightful blend of earthy beets and creamy coconut milk, creating a rich and vibrant dish. The sweetness of the beets pairs perfectly with the subtle creaminess of the coconut, making each spoonful a comforting experience. Plus, it’s straightforward to whip up, making it perfect for a weeknight meal or an impressive starter for guests.

With just a handful of ingredients, this soup is packed with flavor and nutrients. The bright color not only makes it visually appealing but also adds a touch of warmth to your table. It’s a fantastic way to enjoy the benefits of beets while indulging in the creamy texture of coconut.

Ingredients

2 medium beets, peeled and diced
1 can (13.5 oz) coconut milk
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon ginger, grated
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

Heat olive oil in a pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add garlic and ginger, stirring for an additional minute until fragrant.
Stir in the diced beets and vegetable broth. Bring to a simmer and cook until beets are tender, about 20 minutes.
Remove from heat and blend the soup until smooth using an immersion blender or a regular blender.
Return the soup to the pot and stir in the coconut milk. Heat through and season with salt and pepper.
Serve hot, garnished with fresh cilantro.

12. Hungarian Beet & Paprika Soup

This Hungarian Beet & Paprika Soup is a delightful dish that combines earthy beets with the warm kick of paprika. The result is a vibrant, comforting soup that’s both nourishing and satisfying. It’s simple to prepare, making it a great option for a quick weeknight dinner or a leisurely weekend meal.

The flavors meld beautifully, creating a rich taste that is both sweet and slightly smoky. Served with a dollop of sour cream and fresh herbs, this soup not only warms you up but also adds a splash of color to your table. Perfect for those chilly evenings, this dish is sure to impress family and friends alike!

Ingredients

4 medium beets, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon sweet paprika
4 cups vegetable broth
1 bay leaf
Salt and pepper to taste
1 cup sour cream
Fresh parsley, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
Stir in the diced beets and paprika, cooking for another 5 minutes.
Add the vegetable broth and bay leaf. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the beets are tender.
Remove the bay leaf and blend the soup until smooth using an immersion blender or in batches with a regular blender.
Season with salt and pepper to taste. Serve hot, topped with a swirl of sour cream and a sprinkle of fresh parsley.

13. Beet Risotto With Goat Cheese

This Beet Risotto with Goat Cheese is a tasty twist on a classic Italian dish. The earthy sweetness of the beets pairs beautifully with the creamy tang of the goat cheese, creating a comforting meal that’s perfect for any season. Plus, it’s simpler to make than you might think!

The vibrant color of the beets not only makes the dish visually stunning but also packs it with nutrients. Whether you’re serving it for a casual dinner or a special occasion, this risotto is sure to impress your guests while being easy on the cook!

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 medium beet, peeled and grated
1 small onion, finely chopped
2 tablespoons olive oil
1/2 cup dry white wine
1/2 cup goat cheese, crumbled
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a saucepan over medium heat. Add the onion and sauté until translucent.
Add the grated beet and Arborio rice, stirring to coat the rice with oil.
Pour in the white wine and cook until mostly absorbed.
Gradually add the vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. This should take about 18-20 minutes.
Once the rice is creamy and tender, stir in the goat cheese. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

14. Indian Beet Poriyal

Indian Beet Poriyal is a delightful and colorful side dish that showcases the natural sweetness of beets. This recipe combines grated or finely chopped beets with spices, coconut, and a hint of lime, making it a fresh and flavorful addition to any meal. With its bright hues and aromatic spices, it not only looks appealing but also packs a punch in taste.

Making Beet Poriyal is a breeze! It requires minimal cooking skills and can be prepared in under 30 minutes. This dish is perfect for those looking to add a nutritious and vibrant dish to their table. It pairs wonderfully with rice, chapati, or can be enjoyed on its own.

Ingredients

2 cups beets, peeled and grated
1 tablespoon oil (coconut or vegetable)
1 teaspoon mustard seeds
1 teaspoon urad dal (split black gram)
1-2 green chilies, slit
1/4 cup grated coconut
1 tablespoon chopped cilantro (coriander leaves)
Salt, to taste
Juice of 1/2 lime

Instructions

Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
Stir in urad dal and green chilies. Sauté for a minute until fragrant.
Add the grated beets and stir well. Cook for about 5-7 minutes until the beets are tender.
Mix in the grated coconut and salt. Cook for another 2-3 minutes.
Remove from heat and add lime juice and cilantro. Stir to combine and serve warm.

15. Beet & Black Bean Veggie Burgers

Beet & Black Bean Veggie Burgers are a delicious and colorful option for anyone looking to enjoy a hearty meal without the meat. With their earthy sweetness from the beets and a nice protein kick from the black beans, these burgers are not only tasty but also packed with nutrients. The vibrant color makes them appealing on any plate, while the combination of spices adds a delightful depth of flavor.

This recipe is simple and can easily be tailored to fit personal tastes. Whether you’re vegan, vegetarian, or just trying to eat more plants, these veggie burgers are a fun and satisfying choice for a weeknight dinner or a weekend BBQ.

Ingredients

1 cup cooked black beans
1 medium beet, cooked and peeled
1/2 cup breadcrumbs
1/4 cup diced onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
Burger buns
Lettuce, tomato, and any preferred toppings

Instructions

In a large bowl, mash the black beans until mostly smooth. Add the cooked beet and mash until combined.
Stir in breadcrumbs, diced onion, garlic, cumin, smoked paprika, salt, and pepper until well mixed.
Form the mixture into patties, about 1/2 inch thick.
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until browned and heated through.
Assemble the burgers on buns with lettuce, tomato, and your choice of toppings. Serve warm.

16. Greek Beet & Feta Spanakopita 🇬🇷

This Greek-inspired dish is a delicious twist on the traditional spanakopita, featuring vibrant roasted beets and creamy feta cheese. The earthy sweetness of the beets pairs beautifully with the tangy feta, creating a harmonious blend of flavors that will brighten up any meal. Plus, it’s a straightforward recipe that’s perfect for both novice cooks and seasoned chefs alike.

With flaky pastry that envelops a warm, savory filling, this spanakopita makes for a stunning appetizer or a delightful main dish. Serve it with a side salad for a complete meal, or enjoy it on its own. Whichever way you choose, this recipe is sure to impress!

Ingredients

1 pound fresh beets, roasted and chopped
1 cup feta cheese, crumbled
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package of phyllo pastry (about 16 oz)
1/4 cup melted butter
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant, about 5 minutes.
In a bowl, combine the sautéed onion and garlic with the chopped beets, feta, oregano, salt, and pepper. Mix well.
Lay out one sheet of phyllo pastry and brush it with melted butter. Place another sheet on top and repeat until you have about four layers.
Spoon the beet and feta mixture along one edge of the phyllo. Fold the sides over and roll it up tightly. Place seam-side down on a baking sheet.
Brush the top with the beaten egg and bake for 25-30 minutes, or until golden and crispy.
Allow to cool slightly before slicing. Serve warm and enjoy!

17. Roasted Beet & Chickpea Tacos

Roasted Beet & Chickpea Tacos are a delightful mix of earthy flavors and vibrant colors. The sweetness of roasted beets pairs perfectly with protein-packed chickpeas, making these tacos both satisfying and nutritious. With a hint of smokiness from spices, they offer a tasty twist on traditional tacos.

This recipe is simple to whip up, taking just a little time to roast the beets and combine the ingredients. You’ll love how easy it is to assemble these tasty tacos for a quick weeknight meal or a fun weekend treat!

Ingredients

2 medium beets, peeled and diced
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
8 small tortillas
Fresh cilantro, for garnish
Avocado slices, for serving
Lime wedges, for serving

Instructions

Preheat your oven to 400°F (200°C). On a baking sheet, toss the diced beets and chickpeas with olive oil, smoked paprika, cumin, salt, and pepper.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the beets are tender and slightly caramelized.
Warm the tortillas in a skillet or microwave. Once the beet and chickpea mixture is ready, fill each tortilla with the mixture.
Top with fresh cilantro and avocado slices. Squeeze lime juice over the tacos before serving.

18. Beet Hummus Falafel Wraps

Beet Hummus Falafel Wraps are a tasty and colorful twist on the classic falafel wrap. The earthy, sweet flavor of the beets in the hummus pairs perfectly with the crispy falafel, creating a delightful combination of textures and tastes. This recipe is simple enough for a quick lunch or dinner and is sure to impress your friends and family.

These wraps are not only vibrant but also packed with nutrients. The creamy beet hummus adds a beautiful color and a healthy punch to your meal. Plus, wrapping everything in a warm pita or flatbread makes it easy to enjoy on the go. Let’s get into making these delicious wraps!

Ingredients

1 can chickpeas, drained and rinsed
1/2 cup cooked beets, diced
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper to taste
4 small pita breads or flatbreads
1 cup mixed salad greens
1/2 cup diced cucumbers
1/2 cup diced tomatoes
Fresh cilantro for garnish
Sesame seeds for garnish

Instructions

Make the Beet Hummus: In a food processor, combine chickpeas, beets, tahini, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasonings as needed.
Prepare the Wraps: Warm pita breads or flatbreads in a skillet or microwave. Spread a generous amount of beet hummus on each bread.
Add Fillings: Layer mixed greens, cucumbers, tomatoes, and crispy falafel on top of the hummus.
Garnish: Sprinkle with fresh cilantro and sesame seeds for added flavor and texture.
Wrap and Serve: Fold the bread over the fillings, cut in half if desired, and enjoy your vibrant wraps!

19. Beetroot Pasta With Lemon & Garlic

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This vibrant beetroot pasta is not just a feast for the eyes, but it also tantalizes the taste buds. With a delightful blend of earthy beet flavor, zesty lemon, and aromatic garlic, this dish is simple enough for a weeknight dinner yet impressive enough for entertaining guests. The fresh ingredients come together quickly, making it a breeze to whip up.

The beautiful hue of the pasta makes every bite feel like a special occasion. It’s light and refreshing, with a touch of brightness from the lemon and a comforting warmth from the garlic. If you’re looking for a new way to enjoy beets, this recipe is a winner!

Ingredients

2 medium beets, roasted and pureed
2 cups all-purpose flour
2 large eggs
1 teaspoon salt
2 tablespoons olive oil
2 cloves garlic, minced
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Make the Pasta Dough: In a bowl, combine the beet puree, flour, eggs, and salt. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
Roll Out the Dough: Cover the dough and let it rest for about 30 minutes. Then, roll it out thinly and cut it into your desired pasta shape.
Cook the Pasta: Boil a large pot of salted water. Cook the pasta for 3-4 minutes or until it floats to the top. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the lemon juice and zest, then season with salt and pepper.
Combine and Serve: Add the cooked pasta to the skillet, tossing to coat well. Garnish with fresh parsley before serving.

20. Romanian Beet & Yogurt Dip

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This vibrant Balkan dip combines earthy beets with creamy yogurt and a kick of horseradish, creating a delightful balance of flavors. It’s both refreshing and satisfying, making it perfect for any gathering or as a simple snack at home.

Plus, it’s a breeze to prepare! Just roast the beets, blend with yogurt, add horseradish, and you’re good to go. Serve it with pita chips or fresh veggies for a colorful table centerpiece that everyone will love.

Ingredients

2 medium beets, roasted and peeled
1 cup plain yogurt
2 tablespoons prepared horseradish
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (like parsley or dill) for garnish

Instructions

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, until tender. Let them cool before peeling.
Blend the Ingredients: In a food processor, combine the peeled beets, yogurt, horseradish, olive oil, and lemon juice. Blend until smooth and creamy. Season with salt and pepper to taste.
Serve: Transfer the dip to a serving bowl, drizzle with extra olive oil, and garnish with fresh herbs. Enjoy with pita chips or sliced vegetables!

21. Beet & Sweet Potato Fries

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Beet and sweet potato fries are a delicious and colorful twist on traditional fries. The natural sweetness of sweet potatoes pairs beautifully with the earthy flavor of beets, creating a unique taste experience that’s both satisfying and nutritious. They’re simple to make and can be enjoyed as a snack or a side dish.

These fries are crispy on the outside and tender on the inside, making them a crowd-pleaser. Plus, they’re a fun way to brighten up your table with their vibrant colors. Serve them with your favorite dipping sauce for an even more enjoyable treat!

Ingredients

2 medium sweet potatoes, cut into thin wedges
2 medium beets, peeled and cut into thin wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the sweet potatoes and beets with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Spread the vegetable wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until crispy and tender.
Remove from the oven and garnish with fresh parsley before serving.

22. Persian Borani-E-Labu (Beet Yogurt Dip)

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Persian Borani-E-Labu is a delightful beet yogurt dip that combines the earthiness of roasted beets with the creamy texture of yogurt. This vibrant dip offers a refreshing tang, making it a perfect appetizer or side dish. Plus, it’s incredibly easy to whip up, allowing you to impress guests with minimal effort.

The beautiful pink hue of the dip, accented with fresh herbs and spices, adds a pop of color to any table. Serve it with pita bread or fresh vegetables for a light and satisfying snack.

Ingredients

2 medium beets, roasted and peeled
1 cup plain yogurt
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh cilantro or parsley for garnish

Instructions

Blend the Beets: In a food processor, combine roasted beets, yogurt, minced garlic, olive oil, and lemon juice. Blend until smooth.
Season: Taste and add salt and pepper as needed, blending again to mix.
Serve: Transfer the dip to a serving bowl. Drizzle with additional olive oil and sprinkle with fresh herbs.
Enjoy: Pair the dip with pita bread or fresh veggies for dipping!

23. Beet & Goat Cheese Crostini

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Beet & Goat Cheese Crostini is a delightful appetizer that perfectly balances earthy beet flavors with creamy goat cheese. This dish is not only visually appealing, but it also offers a satisfying blend of textures and tastes, making it a great choice for gatherings or a cozy night in.

Simple to prepare, these crostini can be made in under 30 minutes. The combination of roasted beets and tangy goat cheese, topped with a drizzle of balsamic reduction, creates a harmonious bite that everyone will love. Perfect for impressing guests or indulging in a tasty snack!

Ingredients

1 baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil
1 cup cooked beets, diced
4 ounces goat cheese, softened
1 tablespoon fresh thyme leaves
Balsamic reduction, for drizzling
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
Bake for about 10 minutes, or until the bread is golden and crisp.
In a bowl, mix the diced beets with thyme, salt, and pepper.
Spread a generous layer of goat cheese onto each toasted baguette slice.
Top with the beet mixture and drizzle with balsamic reduction before serving.

24. Beet Baba Ganoush

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Beet Baba Ganoush is a delightful twist on the classic Middle Eastern dip, adding a vibrant color and a slightly sweet taste that sets it apart. This creamy spread combines roasted beets with tahini, garlic, and lemon, resulting in a rich, smoky flavor that’s both hearty and refreshing. It’s easy to make, perfect for snacking or as a part of a mezze platter.

Pair it with warm pita bread or fresh vegetables for a fun appetizer or side dish. Serve it at gatherings, and watch your guests fall in love with its unique flavor and beautiful presentation. Here’s how to whip up this tasty dip:

Ingredients

2 medium-sized beets, roasted and peeled
1 medium eggplant, roasted and peeled
2 tablespoons tahini
1-2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Vegetables: Preheat your oven to 400°F (200°C). Wrap the eggplant in foil and roast for about 30-40 minutes until tender. Roast the beets until soft, then peel and set aside.
Blend the Ingredients: In a food processor, combine the roasted beets, roasted eggplant, tahini, garlic, lemon juice, and olive oil. Blend until smooth and creamy.
Season: Taste the mixture and add salt and pepper as needed. Blend again to ensure everything is well combined.
Serve: Transfer the dip to a serving bowl, drizzle with a little more olive oil, and garnish with fresh parsley. Enjoy with pita or veggies!

25. Pickled Beets With Cloves & Star Anise

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Pickled beets with cloves and star anise bring a unique twist to your meals. The earthy sweetness of the beets pairs beautifully with the warm, aromatic spices, creating a delightful balance. This recipe is not only simple to make but also adds a pop of color and flavor to any dish.

Enjoy these pickled beets as a side, in salads, or even on sandwiches. They’re great for meal prep and can last in the fridge for weeks. Let’s get started!

Ingredients

4 medium-sized beets
1 cup apple cider vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon whole cloves
2 star anise pods
1 teaspoon black peppercorns

Instructions

Prepare the Beets: Wash and trim the beets, leaving some stem attached. Boil them in a pot of water for about 30-40 minutes until tender. Let them cool, then peel and slice into rounds.
Make the Pickling Brine: In a saucepan, combine apple cider vinegar, water, sugar, salt, cloves, star anise, and peppercorns. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Pickle the Beets: In a clean jar, layer the sliced beets and pour the hot brine over them. Ensure the beets are fully submerged. Seal the jar and let it cool before refrigerating.
Let them Marinate: Allow the beets to pickle in the fridge for at least 24 hours before enjoying them, though they taste even better after a few days!

26. Chocolate Beet Cake

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Chocolate beet cake is a delightful twist on traditional chocolate cake. The natural sweetness and moisture of the beets make this cake incredibly rich and fudgy, while adding a subtle earthy flavor that enhances the chocolate. It’s a simple recipe, perfect for both baking novices and seasoned bakers.

This cake is surprisingly easy to make and is a fantastic way to sneak in some veggies while indulging your sweet tooth. Topped with a luscious chocolate ganache and decorated with fresh beet slices and vibrant flowers, it’s not just delicious but also a feast for the eyes!

Ingredients

1 cup cooked and pureed beets
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk together the pureed beets, vegetable oil, eggs, vanilla extract, and buttermilk.
Combine the wet and dry ingredients until just mixed, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

27. Russian Beet & Honey Pryaniki Cookies

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Russian Beet & Honey Pryaniki are delightful cookies that combine the earthy sweetness of beets with the warm notes of honey and spices. These treats are not only visually stunning but also have a unique flavor profile that makes them stand out on any dessert table.

Making these cookies is straightforward, perfect for both seasoned bakers and those new to the kitchen. With their soft texture and beautiful decorations, they’re sure to impress friends and family alike!

Ingredients

2 cups all-purpose flour
1 cup cooked and pureed beets
1/2 cup honey
1/4 cup granulated sugar
1/2 cup butter, softened
1 large egg
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup powdered sugar (for decoration)
2 tablespoons milk (for icing)

Instructions

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, baking soda, cinnamon, ginger, and salt.
In another bowl, mix together the pureed beets, honey, softened butter, and sugar until smooth. Add the egg and stir until well combined.
Gradually mix the dry ingredients into the wet ingredients until a dough forms. Don’t overmix.
On a floured surface, roll out the dough to about 1/4 inch thick. Cut into your desired shapes and place them on a lined baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
For the icing, mix powdered sugar with milk to achieve a smooth consistency. Decorate the cooled cookies as desired.

28. Beet & Ricotta Cheesecake

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This Beet & Ricotta Cheesecake is a delightful twist on a classic dessert that brings a vibrant burst of color and flavor to your table. The sweet, earthy notes of roasted beets blend beautifully with the creamy richness of ricotta cheese, creating a dessert that’s both visually stunning and deliciously satisfying. Not only is it a treat for the eyes, but it also offers a unique taste that is sure to impress your guests.

The recipe is fairly simple, making it accessible even for those who may not consider themselves expert bakers. With just a few steps, you can create a cheesecake that feels special yet effortless. Perfect for gatherings or a sweet end to a casual dinner, this beet and ricotta cheesecake is bound to become a new favorite!

29. Beet & Berry Smoothie Bowl

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This Beet & Berry Smoothie Bowl is a delightful treat that packs a punch of flavor and nutrition. The earthiness of beets blends beautifully with the sweetness of berries, creating a vibrant, creamy texture that’s as satisfying as it is pretty. Perfect for breakfast or a refreshing snack, this bowl is simple to whip up and will make your taste buds dance.

With just a few ingredients, you can create a colorful masterpiece that’s loaded with antioxidants and vitamins. Top it off with your favorite nuts, seeds, or granola for added crunch and energy. Get ready to brighten up your day with this easy and nourishing recipe!

Ingredients

1 medium beet, cooked and peeled
1 cup mixed berries (strawberries, blueberries, raspberries)
1 banana
1 cup almond milk (or any milk of your choice)
1 tablespoon honey or maple syrup (optional)
1/4 cup granola
Fresh berries and nuts for topping

Instructions

Blend the Beet and Berries: In a blender, combine the cooked beet, mixed berries, banana, and almond milk. Blend until smooth and creamy. Add honey or maple syrup if you prefer a sweeter taste.
Pour and Top: Pour the smoothie mixture into a bowl and add your favorite toppings such as granola, fresh berries, and nuts.
Serve: Enjoy immediately for a refreshing and nutritious start to your day!