Tangy Pickled Sorrel Relish Recipe
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Looking to add a burst of flavor to your dishes? This tangy pickled sorrel relish is just the thing! With its bright, sharp taste, it elevates everything from sandwiches to grilled meats. It’s a perfect companion for summertime picnics or a zesty condiment to brighten your meals all year round.
Making pickled sorrel relish is incredibly simple and requires just a handful of ingredients. The freshness of sorrel combined with the acidity of vinegar creates a delightful contrast that’s both refreshing and savory.
This relish is not just about taste—it’s also about texture. The tender sorrel leaves provide a unique crunch that complements a variety of dishes, making it a versatile addition to your culinary repertoire.
Easy and Flavorful Pickled Sorrel Relish
This pickled sorrel relish is a vibrant, tangy topping made from fresh sorrel leaves, vinegar, and spices. It brings a lively flavor to any dish, making it a must-try for relish enthusiasts.
Ingredients
- 2 cups fresh sorrel leaves, rinsed and chopped
- 1 cup white wine vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 clove garlic, minced
Instructions
- Prepare the Sorrel: Rinse and chop the sorrel leaves, setting them aside in a clean jar.
- Make the Pickling Liquid: In a saucepan, combine the vinegar, water, sugar, salt, mustard seeds, black peppercorns, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
- Combine and Pack: Pour the hot pickling liquid over the chopped sorrel in the jar. Add the minced garlic, ensuring all the leaves are submerged.
- Cool and Store: Allow the jar to cool to room temperature, then seal it with a lid and refrigerate. Let the relish sit for at least 24 hours before using to allow the flavors to meld.
- Serve: Use the relish as a tangy topping for grilled meats, sandwiches, or as an accompaniment to cheese platters.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus refrigeration
- Servings: Makes about 2 cups
- Calories: 25kcal per tablespoon
- Fat: 0g
- Protein: 0g
- Carbohydrates: 6g
Check out our blog, 15 Unique Sorrel Recipes You Need to Try, to get more sorrel in your diet!
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