Fire-Roasted Peppers with Smoky Garlic Butter
There’s something downright magical about fire-roasted peppers. Maybe it’s the way the skins blister and blacken, revealing a silky, smoky sweetness underneath. Or maybe it’s how just a little bit of garlic butter transforms them into something that tastes like it came straight from a fancy tapas bar. Either way, this dish is ridiculously easy…