Savory Sorrel and Feta Stuffed Chicken Breasts
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Looking for a dish that delivers flavor and elegance? This savory sorrel and feta stuffed chicken is just what you need. Juicy chicken breasts are filled with a zesty blend of fresh sorrel and creamy feta cheese, resulting in a meal that’s both impressive and satisfying. Perfect for a cozy dinner or a special occasion, this recipe will surely become a favorite at your table.
Imagine slicing into a perfectly cooked chicken breast, revealing a deliciously vibrant filling that bursts with freshness. The combination of sorrel’s tangy notes and the rich creaminess of feta creates a delightful contrast, making each bite an experience to savor. Don’t be surprised if your guests ask for the recipe!
An Elegant Chicken Dish with a Twist
This stuffed chicken recipe showcases tender and juicy chicken breasts that are filled with a savory mixture of fresh sorrel, feta cheese, and herbs. The result is a dish that’s both visually stunning and packed with flavor, making it a showstopper for dinner parties or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh sorrel leaves, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing the chicken
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the chopped sorrel, feta cheese, cream cheese, fresh dill, minced garlic, salt, and pepper. Mix until well combined.
- Stuff the Chicken: Take each chicken breast and create a pocket by slicing it horizontally. Fill each pocket with the sorrel and feta mixture. Secure the openings with toothpicks or tie with kitchen twine.
- Sear the Chicken: In a skillet over medium heat, add olive oil. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Bake: Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink inside.
- Serve: Remove the toothpicks or twine, slice the chicken, and serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 350kcal
- Fat: 22g
- Protein: 32g
- Carbohydrates: 4g
Check out our blog, 15 Unique Sorrel Recipes You Need to Try, to get more sorrel in your diet!
