Savory Garlic-Butter Brussels Sprouts with Thyme
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Are you ready to elevate your vegetable game? These garlic-butter Brussels sprouts with thyme offer a burst of flavor that will make this side dish a star on your dinner table. Whether it’s a weeknight meal or a holiday feast, this recipe is sure to impress your guests and family alike.
This dish is a beautiful balance of rich buttery goodness and the earthy notes of garlic and thyme. The Brussels sprouts become tender and caramelized, creating a delightful contrast of textures that make every bite satisfying.
Not only is this recipe delicious, but it’s also quick to prepare. With just a few ingredients and minimal effort, you can create a dish that looks and tastes gourmet.
Delicious Garlic-Butter Brussels Sprouts with Thyme
These Brussels sprouts are sautéed in a rich garlic butter sauce and infused with fresh thyme, creating a mouthwatering side that pairs perfectly with any main course. The taste is a harmonious blend of savory and slightly nutty, making them irresistibly good.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 tablespoon olive oil (optional, for added richness)
- Parmesan cheese for garnish (optional)
Instructions
- Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts, removing any outer leaves that are damaged.
- Melt the Butter: In a large skillet, melt the butter over medium heat. If using, add olive oil for extra richness.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently to avoid burning.
- Cook Brussels Sprouts: Add the Brussels sprouts cut side down in a single layer. Season with salt and pepper, and cook for about 5-7 minutes, or until they begin to brown.
- Add Thyme: Once the Brussels sprouts are browned, flip them over and add the thyme. Continue cooking for another 5-7 minutes, or until they are tender and caramelized.
- Serve: Remove from heat and garnish with grated Parmesan cheese if desired. Serve warm as a delightful side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
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