These pudding cakes are like a gentle breeze on a warm spring morning—light, lemony, and delicately floral. They bake up in individual jars with a fluffy, golden sponge on top and a silky lemon pudding layer hidden underneath. The hint of lavender adds something special, without overpowering the senses. It’s subtle. Elegant. A whisper of…
Some cakes are meant to be devoured — others are meant to be savored slowly, slice by slice, with a cup of tea and the afternoon light. This Blueberry Sage Tea Cake falls squarely in the second category. It’s tender and lightly sweet with juicy pops of blueberry and a quiet herbal depth from finely…
Somewhere between a brownie and a classic chocolate cake lives this gem: the Mint Chocolate Snack Cake. It’s rich, fudgy, and just the right size for everyday indulgence. What makes it special (and just a bit garden-grown) is the fresh mint — steeped into melted butter before it ever touches the batter. The result? A…
There’s something magical about flipping a cake and revealing that glossy, golden top — especially when it’s layered with thin slices of caramelized orange and kissed with rosemary. This Orange Rosemary Upside-Down Cake is rustic and radiant, with a sunny citrus flavor and a hint of herbal brightness. I love how the rosemary deepens the…
This is the kind of cake that makes people pause — not because it’s flashy, but because it’s so quietly comforting. Chamomile has always reminded me of long chats at the kitchen table, hands wrapped around warm mugs. This Chamomile Vanilla Bundt Cake captures that peaceful, nostalgic vibe in cake form. It’s soft and fragrant…
This is one of those cakes that feels like a deep breath. Calm, lightly sweet, and just a little dreamy. The Lavender Honey Sheet Cake is my go-to when I want to make something elegant without a lot of effort. It’s soft and fluffy with a mellow floral note — not perfume-y or overpowering —…
