Butternut Squash Hummus

Introduction

This creamy Butternut Squash Hummus puts a unique twist on the classic dip. The sweetness of roasted squash pairs perfectly with tahini, lemon, and garlic, creating a balanced flavor that’s perfect for snacks, parties, or healthy lunches. Serve with pita chips, crackers, or fresh veggies for a colorful and nutritious spread.

Ingredients

• 2 cups roasted butternut squash
• 1 can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Juice of 1 lemon
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Paprika and olive oil, for garnish

Instructions

1. Blend the Ingredients
   In a food processor, combine roasted butternut squash, chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy, adding a splash of water if needed to adjust consistency.
2. Adjust Seasoning
   Taste and adjust the seasoning with additional salt, lemon juice, or cumin if desired.
3. Serve and Garnish
   Transfer the hummus to a bowl and drizzle with olive oil. Sprinkle with paprika and garnish with chopped parsley or pumpkin seeds.
4. Pair with Dippers
   Serve with pita chips, fresh veggies, or crusty bread for dipping.

Tips for Success

• For a nuttier flavor, toast the cumin before adding it to the hummus.
• Add a pinch of cayenne for a spicy kick.
• This hummus can be made ahead and stored in the refrigerator for up to 5 days.

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