Butternut Squash Gnocchi with Brown Butter and Sage

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Introduction

This Butternut Squash Gnocchi with Brown Butter and Sage is a luxurious dish that highlights the natural sweetness of roasted squash. The pillowy gnocchi is paired with a rich, nutty brown butter sage sauce, creating a meal that feels elegant yet approachable. Perfect for date night or when you want to treat yourself to something special.

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Ingredients

• 2 cups roasted butternut squash, mashed
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour (more as needed)
• 4 tablespoons butter
• 8-10 fresh sage leaves
• Grated parmesan cheese, for garnish

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Instructions

1. Make the Gnocchi Dough
   In a mixing bowl, combine the mashed butternut squash, egg, and salt. Gradually add flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
2. Shape the Gnocchi
   On a floured surface, divide the dough into four portions. Roll each portion into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces and press lightly with a fork to create ridges.
3. Cook the Gnocchi
   Bring a large pot of salted water to a boil. Drop the gnocchi into the water in batches. When they float to the surface, cook for an additional 2 minutes. Remove with a slotted spoon and set aside.
4. Prepare the Brown Butter Sauce
   In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and fragrant, about 2-3 minutes. Add the cooked gnocchi and toss to coat.
5. Serve and Garnish
   Plate the gnocchi and top with grated parmesan cheese. Serve immediately and enjoy!

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Tips for Success

• Avoid overworking the dough to keep the gnocchi light and tender.
• Add a pinch of nutmeg to the dough for extra warmth and flavor.
• Pair with a crisp white wine like Pinot Grigio for a delightful meal.