Vibrant Sorrel and Nut Pesto Recipe
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If you’re looking for a fresh twist on traditional pesto, this sorrel pesto with nuts will brighten up any dish. The tangy flavor of sorrel combined with the crunch of nuts creates a unique, zesty sauce that’s perfect for pasta, sandwiches, or even as a dip.
This recipe is quick to prepare and packed with vibrant flavors, making it an excellent choice for a simple weeknight dinner or a special occasion. Plus, it’s a fantastic way to use up that fresh sorrel if you have it growing in your garden or available at the market.
Get ready to elevate your meals with this deliciously tangy and nutty pesto that’s sure to impress!
How to Make Sorrel Pesto with Nuts

This sorrel pesto is a fresh, tangy sauce full of vibrant green color and nutty flavor. The sorrel provides a delightful tartness that pairs wonderfully with the richness of the nuts, making it a standout addition to any dish.
Ingredients
- 2 cups fresh sorrel leaves, washed and chopped
- 1/4 cup nuts (pine nuts, walnuts, or almonds work well)
- 2 cloves garlic, peeled
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare the Ingredients: Wash and chop the sorrel leaves, peel the garlic, and measure out the nuts.
- Blend the Pesto: In a food processor, combine the sorrel, nuts, garlic, and lemon juice. Pulse a few times until coarsely chopped.
- Add the Oil: While the processor is running, slowly add the olive oil until the mixture is smooth and well combined.
- Mix in the Cheese: If using, add the Parmesan cheese and pulse until incorporated. Season with salt and pepper to taste.
- Serve: Use the pesto immediately over pasta, as a sandwich spread, or as a dip. Store any leftovers in an airtight container in the fridge for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 180kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 3g
Check out our blog, 15 Unique Sorrel Recipes You Need to Try, to get more sorrel in your diet!