Zucchini Noodles with Sun-Dried Tomato Pesto
When zucchini season really kicks in, I look for ways to use it up that don’t require the oven—and spiralizing it into noodles is one of my favorite tricks. Tossed with a punchy sun-dried tomato pesto, this dish feels light and summery but still packs a bold, savory punch. It’s one of those dinners you…
