Crispy Okra Fritters with Cornmeal and Scallions
Every summer I seem to find myself with more okra than I know what to do with—and that’s exactly how these crispy fritters came to be. They’re golden, crunchy, and packed with okra flavor without a hint of slime. The trick is a quick batter with cornmeal, chopped scallions, and a hot skillet. These fritters…