Cozy, comforting, and rolled with grace đź“ś Introduction: Rooted, Present, and Honest There’s something deeply grounding about a dish that asks you to slow down and roll it together by hand. This eggplant rollatini is simple but full of care — thin slices of eggplant wrapped around creamy ricotta, garden greens, and fresh herbs, all…
A creamy, no-cook soup bursting with cucumber, fresh herbs, and tangy yogurt—perfect for hot days and garden lunches. This recipe was born out of a brutally hot July afternoon when the garden was lush, but the idea of turning on the stove felt criminal. I had cucumbers piling up on the counter, fresh dill threatening…
Some days, you just need pizza — and when you’ve got frozen roasted garden veggies waiting in the wings, flatbread pizzas are the answer.These quick and easy flatbreads are the perfect blank canvas for those sweet roasted peppers, savory onions, or buttery eggplant you tucked away after the summer harvest.They crisp up in minutes, and…
đź«‘ A garden-fresh twist on a classic comfort food—packed with wild rice, herbs, chickpeas, and topped with a zesty yogurt sauce. These stuffed peppers are healthy, hearty, and make the summer garden shine. 👩‍🌾 Why I Love This Recipe Stuffed peppers are one of those recipes that check all the boxes: easy to prep, endlessly…
Grilled summer squash is one of those blink-and-you’ll-miss-it garden treasures—it goes from a tender baby to an overgrown baseball bat practically overnight! But whether your squash is perfectly petite or slightly too ambitious in size, this recipe will turn it into golden, smoky perfection. Grilling brings out the natural sweetness of summer squash while adding…
