There’s something about the sweet-and-salty combo of melon and prosciutto that just feels timeless—and when the melons are at their peak, you don’t need to do much to make them shine. This salad is my go-to for summer brunches or light dinners on the porch. I add fresh basil, a squeeze of lime, and a…
Every time tomato season rolls around, I can’t resist turning those juicy heirlooms into something simple and showstopping. This bruschetta is as classic as it gets—ripe tomatoes, garlic, basil, and a splash of balsamic all piled onto crispy toasted bread. It’s one of those recipes that tastes like sunshine on a plate. I love serving…
Looking for a vibrant and delicious dish to enjoy during the warm months? This Grilled Summer Squash and Pesto Flatbread is a perfect option. It’s not only easy to prepare but also bursting with flavors that celebrate the essence of summer. Picture yourself enjoying this colorful flatbread on a sunny patio with friends or family…
