Melon and Prosciutto Salad with Basil and Lime
There’s something about the sweet-and-salty combo of melon and prosciutto that just feels timeless—and when the melons are at their peak, you don’t need to do much to make them shine. This salad is my go-to for summer brunches or light dinners on the porch. I add fresh basil, a squeeze of lime, and a…
