Flaky puff pastry layered with juicy tomatoes, creamy mozzarella, and a drizzle of aromatic basil oil—a delightful twist on the classic Caprese salad. When my garden is bursting with ripe tomatoes and fragrant basil, I find myself inspired to create dishes that showcase these summer treasures. This Italian Caprese Tart with Basil Oil is a…
There’s something sacred about walking out barefoot into the garden with your morning coffee, still in your robe, and coming back inside with a basket full of tomatoes and cucumbers. It’s not just food—it’s provision. A little daily miracle. When I started growing vegetables in our suburban backyard, I thought I was just trying to…
If you’ve got fresh zucchini and a craving for something crispy, golden, and utterly delicious, these Crispy Parmesan Zucchini Fritters are about to become your new favorite! Lightly crispy on the outside, tender on the inside, and packed with savory Parmesan and fresh herbs, these fritters are a flavor-packed way to use up summer zucchini….
