There’s something satisfying about slicing thick rounds of eggplant and zucchini, brushing them with a garlicky herb marinade, and grilling them to smoky perfection.These veggie “steaks” are the kind of side dish that feels hearty and a little elevated, perfect for when you want your garden harvest to really shine on the plate.They soak up…
If there’s one dish that feels like a little kitchen miracle, it’s fried rice.This hearty veggie version is my favorite way to turn leftover rice and a handful of frozen garden veggies into something colorful, cozy, and unbelievably satisfying.The frozen peas, carrots, peppers, and leafy greens all pop with flavor, and the whole dish comes…
Hummus is a regular at our house, but once the herbs start going wild in the garden, I can’t resist blending them into the mix. This green garden herb hummus is smooth and earthy with a burst of fresh flavor from parsley, basil, and chives. The swirl of roasted red pepper on top adds sweetness…
If you’re looking for a luxurious yet simple side dish, this Thai Coconut Cilantro Rice is the perfect choice! Light, fluffy rice is cooked in rich, creamy coconut milk, creating a subtly sweet, tropical flavor that pairs beautifully with grilled meats, curries, stir-fries, or even fresh seafood. This dish is one of my favorite ways…
If you’re looking for a dish that combines vibrant colors with wholesome flavors, these stuffed bell peppers are the perfect choice. Each pepper is filled with a delightful mixture of quinoa, feta cheese, and aromatic herbs, making for a healthy yet satisfying meal. Imagine biting into a tender bell pepper bursting with a savory filling…
If you’re looking for a delightful way to use up those garden zucchinis, this zucchini bread is the answer. It’s moist, flavorful, and packed with crunchy walnuts and the warm spice of cinnamon. Whether enjoyed as a breakfast treat or a sweet snack, this bread is sure to impress. This recipe combines fresh zucchini with…
