If you’re growing herbs, berries, or fruit trees—or even just dabbling with a few pots of mint and tomatoes on the porch—you’ve got everything you need to make incredibly fresh, flavorful, and unique ice cream at home. With the Ninja Creami, transforming your backyard harvest into creamy scoops is simple. It’s like small-batch gourmet ice…
This final flavor in the collection is a peaceful, grounding blend of creamy vanilla, subtly earthy rosemary, and delicate bee pollen from your own garden—or your favorite local source. It’s lightly sweetened with honey and carries a quiet complexity that makes it feel both comforting and refined. Perfect for serving after a garden meal, a…
If you love a little kick with your creaminess, this Mango Habanero with Lime Basil Ice Cream is going to blow you away—in the best possible way. Juicy mango is the sweet star of the show, balanced by bright, lemon-lime notes from fresh basil and a hint of heat from garden-grown habanero peppers. The result?…
If your herb garden is spilling over with sage and you’re craving something a little richer, more comforting, and warm in flavor, this one’s for you. Brown Butter Sage & Toasted Pecan Ice Cream is deeply nutty, with golden brown butter notes, toasted pecans for crunch, and a hint of aromatic sage to tie it…
This Lemon Verbena & Honey Ice Cream is a scoop of sunshine in a bowl. Delicate, lemony, and slightly floral, lemon verbena is one of those underused garden herbs that absolutely shines when steeped into cream. Add a drizzle of honey, and you’ve got an ice cream that’s smooth, bright, and subtly herbal—like lemon sorbet’s…
This is a flavor for slow evenings, golden sunsets, and fig trees heavy with fruit. If you’ve never had fig ice cream before, prepare to be amazed. When roasted, figs develop an intensely sweet flavor that pairs beautifully with the delicate earthiness of fresh thyme. Add a drizzle of honey, and this becomes an elevated,…
