Rustic Garden Tomato Tart with Basil Oil & Flaky Crust
A buttery, golden crust layered with garden tomatoes, creamy cheese, and fresh basil — a rustic, savory tart that celebrates everything we love about tomato season. When the tomatoes are rolling in faster than I can slice them, this tart becomes my go-to garden showstopper. It’s crisp, rich, and full of flavor—ideal for brunches, light…
