A smoky-summer favorite made with garden eggplants and creamy comfort When the garden’s overflowing and the air feels like it could melt your flip-flops, I start leaning into chilled lunches and light, make-ahead dishes. This eggplant dip has been a go-to in our house for years—smoky, spiced, and softened with cool yogurt, it’s the kind…
When zucchini season really kicks in, I look for ways to use it up that don’t require the oven—and spiralizing it into noodles is one of my favorite tricks. Tossed with a punchy sun-dried tomato pesto, this dish feels light and summery but still packs a bold, savory punch. It’s one of those dinners you…
I know firsthand how rewarding it is to step outside and harvest fresh vegetables from the garden. But I also know the frustration of watching once-thriving plants struggle with yellowing leaves, stunted growth, or mysterious spots. Over the years, I’ve learned that catching these problems early makes all the difference. Whether it’s a pest invasion,…
