There’s something about the combo of juicy summer tomatoes and sweet grilled corn that just screams backyard barbecue to me. This salad was inspired by Mexican street corn (elote), but with a garden-fresh twist—charred corn kernels tossed with ripe tomatoes, creamy dressing, and all the tangy, spicy toppings you’d expect. It’s bright, messy, a little…
Stuffed peppers are a go-to comfort food for me, but when I want something lighter and a little more fragrant, I lean into the flavors of the Middle East. This version swaps out cheese and heavy meats for chickpeas, rice, golden raisins, cinnamon, and pine nuts—a combination that’s both hearty and warmly spiced. It’s one…
🫑 A garden-fresh twist on a classic comfort food—packed with wild rice, herbs, chickpeas, and topped with a zesty yogurt sauce. These stuffed peppers are healthy, hearty, and make the summer garden shine. 👩🌾 Why I Love This Recipe Stuffed peppers are one of those recipes that check all the boxes: easy to prep, endlessly…
Imagine a vibrant pattypan squash filled to the brim with a savory blend of herbs and creamy cheese. This dish is not just visually appealing; it offers a delightful taste experience that’s perfect for any occasion. Whether you’re serving it at a summer barbecue or a cozy dinner at home, these stuffed squashes are sure…
