Earthy, tangy, and grounded in garden abundance 📜 Introduction: Rooted, Present, and Honest There’s something grounding about beets — the way they grow hidden in the soil, the way their color stains your hands, the way their flavor deepens with just a little time in the oven. This salad brings all that earthy beauty together…
There’s something about the sweet-and-salty combo of melon and prosciutto that just feels timeless—and when the melons are at their peak, you don’t need to do much to make them shine. This salad is my go-to for summer brunches or light dinners on the porch. I add fresh basil, a squeeze of lime, and a…
Every time tomato season rolls around, I can’t resist turning those juicy heirlooms into something simple and showstopping. This bruschetta is as classic as it gets—ripe tomatoes, garlic, basil, and a splash of balsamic all piled onto crispy toasted bread. It’s one of those recipes that tastes like sunshine on a plate. I love serving…
