There’s a quiet kind of magic in a frittata — simple ingredients coming together to make something beautiful and satisfying.This summer veggie version makes the most of frozen garden treasures like zucchini, peppers, and onions, turning them into a golden, fluffy masterpiece.I love frittatas because they’re as welcome at the breakfast table as they are…
There’s just something irresistible about a golden, crispy quesadilla stuffed with melty cheese and sweet garden veggies.This version is one of my freezer heroes — whenever I have frozen corn, peppers, or spinach hanging around, these quesadillas come together in a flash.They’re perfect for a busy night when you want something fast but still colorful…
There’s something about a big pot of vegetable soup simmering away that just feels like home. This rustic version is my favorite kind — packed with frozen summer veggies like green beans, corn, tomatoes, and okra, all tucked into a cozy broth. It’s a wonderful reminder that the flavors of the garden don’t end when…
