A flaky, herb-scented crust layered with garden tomatoes, creamy cheese, and just the right amount of Southern comfort. Tomato pie is one of those classic Southern dishes that feels like a hug in every bite—and this version takes it a step further with an herb-packed crust that brings out the very best in your summer…
This Lemon Verbena & Honey Ice Cream is a scoop of sunshine in a bowl. Delicate, lemony, and slightly floral, lemon verbena is one of those underused garden herbs that absolutely shines when steeped into cream. Add a drizzle of honey, and you’ve got an ice cream that’s smooth, bright, and subtly herbal—like lemon sorbet’s…
đź«‘ A garden-fresh twist on a classic comfort food—packed with wild rice, herbs, chickpeas, and topped with a zesty yogurt sauce. These stuffed peppers are healthy, hearty, and make the summer garden shine. 👩‍🌾 Why I Love This Recipe Stuffed peppers are one of those recipes that check all the boxes: easy to prep, endlessly…
Some nights call for a dish that’s simple yet bursting with flavor, and these Cilantro Garlic Butter Noodles are exactly that! Rich, garlicky butter coats every strand of pasta, while fresh cilantro and a squeeze of lemon juice add a bright, herby twist. It’s the perfect balance of savory and fresh, making this an easy…
If you’re looking for a side dish that adds a burst of flavor to any meal, this savory garlic roasted vegetable medley is just what you need. It’s vibrant, colorful, and packed with the goodness of fresh vegetables and aromatic garlic. The beauty of this recipe lies in its simplicity – toss your favorite veggies…
