Some days, you just need pizza — and when you’ve got frozen roasted garden veggies waiting in the wings, flatbread pizzas are the answer.These quick and easy flatbreads are the perfect blank canvas for those sweet roasted peppers, savory onions, or buttery eggplant you tucked away after the summer harvest.They crisp up in minutes, and…
There’s just something irresistible about a golden, crispy quesadilla stuffed with melty cheese and sweet garden veggies.This version is one of my freezer heroes — whenever I have frozen corn, peppers, or spinach hanging around, these quesadillas come together in a flash.They’re perfect for a busy night when you want something fast but still colorful…
When the freezer’s full of colorful garden veggies, a stir-fry is one of the fastest (and tastiest!) ways to bring them back to life. I love this simple stir-fry because it takes frozen broccoli, carrots, peppers, and peas and turns them into a crisp, saucy dinner in just about 20 minutes.The ginger garlic sauce gives…
I have a deep love for cakes that don’t feel like they’re trying too hard. This Lemon Thyme Olive Oil Cake is exactly that — unfussy, sunshiny, and deeply fragrant in the loveliest way. It’s the kind of cake you can whip up for a Mother’s Day brunch, wrap in parchment for a porch drop-off,…
You know that feeling when you want something fast but still feel like you actually cooked? That’s this recipe. It’s the weeknight hero we all need: juicy shrimp, crisp asparagus, and a garlic butter sauce that’s just begging to be mopped up with some crusty bread. 🌿🍤 I first made this on a summer evening…
Looking for a side dish that elevates your meal with minimal effort? These rosemary roasted potatoes are your answer. They’re crispy on the outside, fluffy on the inside, and bursting with the fragrant flavor of fresh rosemary. Perfect for dinner parties, family gatherings, or simply a weeknight treat, these potatoes will leave your guests asking…
