A creamy golden base of fresh corn polenta topped with a juicy, herbed tomato relish—this garden-inspired dish is as comforting as it is fresh. Nothing says summer quite like corn and tomatoes, and this recipe brings both together in the most satisfying way. Polenta, often thought of as winter food, becomes sunshine-bright with fresh sweet…
There’s something satisfying about slicing thick rounds of eggplant and zucchini, brushing them with a garlicky herb marinade, and grilling them to smoky perfection.These veggie “steaks” are the kind of side dish that feels hearty and a little elevated, perfect for when you want your garden harvest to really shine on the plate.They soak up…
There’s just something irresistible about a golden, crispy quesadilla stuffed with melty cheese and sweet garden veggies.This version is one of my freezer heroes — whenever I have frozen corn, peppers, or spinach hanging around, these quesadillas come together in a flash.They’re perfect for a busy night when you want something fast but still colorful…
If you’ve never grilled or charred eggplant, you’re in for a treat! This Charred Eggplant with Garlic Herb Butter & Feta is a smoky, buttery, and deeply flavorful dish that’s perfect for summer grilling, easy weeknight dinners, or elegant entertaining. The crispy, caramelized edges soak up the rich, garlicky butter, while the crumbled feta adds…
